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Dinner Menu Selection
Appetizer: (Choice of two, served Family Style made to share, one choice can be a salad)
CRISPY CALAMARI FRITTI Served with Traditional Marinara
GRAHAM CRACKER CRUSTED FRIED CALAMARI With a Roasted Red and Hot Cherry Pepper Butter
ASSORTED BRUSCHETTA
TUSCAN ANTIPASTO ADD 2.00 PER PERSON Soppressetta, Fresh Mozzarella, Roasted Peppers Bruschetta, Black Olives, Parmigiano Reggiano Cheese
FRESH MOZZARELLA NAPOLEAON (Beef Steak Tomatoes, Fresh Mozzarella, Balsamic Reduction)
SPRING ROLL (Sliced New York Strip, Smoked Chicken, Cheddar Cheese, Julienne Vegetables, Teriyaki Glaze)
ARTICHOKE HEARTS FRANCAISE
CHORIZO & RISOTTO STUFFED MUSHROOMS
Entrée: (Choice of three if plated or two if family style)
SEARED DAY BOAT SCALLOPS Over Mushroom Risotto
EGGPLANT ROLLATINI Thinly Sliced Eggplant rolled and stuffed with imported cheese, topped with Mozzarella and Marinara sauce
CHICKEN SALTIMBOCCA Boneless Breast of Chicken stuffed with Baby Spinach, Prosciutto, Mozzarella, demi glaze
BLACKENED MAHI MAHI With a Black Bean & roasted Corn Salsa, Cilantro Sour Cream
CHICKEN BALSAMICO Chicken Medallions, Shitake Mushrooms, Oven roasted Plum Tomatoes, Balsamic demi-reduction
CHICKEN PARMIGIANA Breaded Chicken Cutlet, Fresh Mozzarella, Marinara Sauce
CHICKEN MARSALA Boneless Breast of Chicken, Sautéed with Shitake Mushrooms, Marsala Wine Reduction
CHICKEN & ARTICHOKE FRANCAISE Egg Battered, Garlic, Shallots, White Wine, Lemon & Butter
CAVATELLI PASTA Pasta with rolled edges, Prosciutto, Sweet Peas, Grey Goose Vodka, Marinara, Touch of Cream
BROILED FLOUNDER Fresh herb Crusted Founder, Olive oil, Garlic, Butter, served with Mashed Potatoes and Vegetables (Choose Two Sides for Family Style Menu Only)
Sautéed Spinach* Mashed Potatoes* Wild Rice Pilaf* Broccoli Rabe* Rosemary Roasted Potatoes
INCLUDED Coffee, Tea, Soda
Additional Customized Menu Items
INTERMEZZO PASTA (Choice of One) (Add 3.00 per Person if chosen)
CAVATELLI & BROCCOLI Broccoli Florets, Burst Tomatoes, Aioli
PENNE VODKA Plum Tomato, Grey Goose Vodka, Parmesan, Peas, Prosciutto Di Parma A touch of cream
MARINARA Penne Pasta, Plum Tomatoes and Basil
Salad: (Choice of one) (Add 3.00 per Person if chosen)
CLASSIC CAESAR Crisp Hearts of Romaine, Croûtons, Homemade Caesar Dressing
MIXED GREENS Field Greens, Slivered Almonds, Crumbled Blue Cheese, Granny Smith Apples, Balsamic Vinaigrette.
Dessert: (Choice of two offered) Add 4.00 Per Person
Crème Brulee,Tiramisu, Chocolate Gateau, GelatoVanilla or chocolate Sorbets Seasonal flavors
SPECIAL NOTES
$40.00 per person plus tax and 20% gratuity Prices are for all day Sunday through Thursday evenings Premium Price for (Friday and Saturday night in June, July, August, September and October $20.00 per person for 8:30 Start) for 2 ½ hour party duration Premium Price for (Friday and Saturday night in June, July, August, September and October $40.00 per person for a 5:00 to 8:00 Start) for 2 ½ hours Family Style Entrée portions are generous but limited
Second floor seats a maximum of 52 guests (45 guests Minimum Charge for Saturday Night) Main floor seats a maximum of 26 guests (20 guests Minimum Charge for Saturday Night) Customized menu available for any occasion and budget We recommend Ocean tents in Manahawkin for outdoor tents and chair rental 609-597-9788
Reserve the entire Restaurant for ($6,000) including Deck and outside Sand Area from 5:00PM to 10:00PM. Exclusive of Dinner Package
Reserve the entire Restaurant for ($1,500) including Deck and outside Sand Area from 11:00AM to 4:00PM. Exclusive of Dinner package
A $300.00 non refundable deposit is required for reserving your preferred time and date. A$1000.00 non refundable deposit is required for reserving the entire restaurant Guest count is required 14 days prior Deposit is deducted from your final bill We are a BYOB Restaurant.
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