DINNER
APPETIZERS AND SALADS
SEAFOOD BISQUE 8.95
A rich creamy blend of scallops, shrimp and Crabmeat sweetened with sherry wine
PROSCIUTTO AND MELON 8.95
Thinly sliced Prosciutto di Parma, Fresh Cantaloupe, Aged Balsamic Reduction
CLASSIC CAESAR 7.95
Crispy Romaine, Colossal Croûtons, Shaved Gran Padano Parmigiano, Home Made Caesar Dressing
CLASSIC CAPRESE NAPOLEAN 8.95
Ripe HotHouse Tomato, Fresh Mozzarella, Basil and Tuscan Olive Oil, Balsamic Reduction
TUSCAN ANTIPASTO FOR TWO 14.95
Fresh Mozzarella, Roasted peppers, Soppressetta, Kalamata Olives, Grana Padano Cheese & Hot Cherry Peppers
MIXED FIELD GREENS 7.95
Toasted Almonds, Granny Smith Apples, Balsamic Vinaigrette, Crumbled Blue Cheese
ANTOINETTA'S CALAMARI 9.95
Graham Cracker Coated and Tossed with Hot Cherry Peppers and Roasted Red Pepper Butter
CRAB CAKE 11.95
Granny Smith Apple Chipotle Corn Salsa, Roasted Red Pepper Coulis, Mascarpone Crème Fraiche
CLAMS & MUSSELS 9.95
Leeks and Saffron Cream Sauce
SEARED SESAME AHI TUNA 11.95
Pickled Ginger, Wasabi and Rice Noodles
OYSTERS ROCKEFELLER 10.95
Oysters on the half-shell topped with Spinach, parsley, Pernod butter sauce, baked and finished with a silky Hollandaise sauce.
SEARED DAYBOAT SCALLOPS 11.95
Served over Mushroom Risotto, Basil olive oil
DINNER
ENTREES
GRILLED SALMON 23.95
Infused Basil oil, sautéed Broccoli Rabe and Roasted Rosemary Potatoes
FRUTTA DI MARE 25.95
Little Neck Clams, Mussels, Calamari, Gulf Shrimp in a Plum Tomato sauce over Linguine
CHICKEN BALSAMICO 19.95
Pan seared Chicken, Sun Dried Tomatoes, Oven Roasted Tomatoes, Shitake Mushrooms, Balsamic Demi, served with Potatoes and Vegetables of the day
CAVATELLI 17.95
Prosciutto, Sweet Peas, Marinara, Touch of Cream
FLOUNDER FRANCESE 22.95
Egg battered Flounder, Olive Oil, Shallots, White Wine and Lemon juice served with Potatoes and Vegetables of the day
FILET MIGNON OSCAR 31.95
Eight ounce petite Filet topped with crabmeat, Béarnaise Sauce and Asparagus served with Potatoes of the day
BABY BACK RIBS 21.95
These fall-off-the-bone lean Baby Back ribs are exactly the way ribs should be. Succulent and saucy, each rack is dry rubbed with our secret ingredients, pit smoked and then grilled to perfection. Served with Potatoes and Vegetables of the day
NEW YORK STRIP 26.95
Grilled 12 OZ Aged Prime New York Strip topped with Basil Oil, served with Potatoes and Vegetables of the day
GRILLED MAHI MAHI 24.95
Topped with a Peach, Mango, Cilantro puree, served with Jasmine Rice and Spinach
GRILLED VEAL CHOP 35.95
14 OZ Grilled chop topped with Escarole, Black Olives and Prosciutto in a Port Wine Demi Glaze. Served with Potatoes and Vegetables of the day
SESAME ENCRUSTED YELLOW FIN TUNA 28.95
Served very Rare, Roasted Seaweed Salad, Ginger Soy Sauce
T- BONE STEAK 32.95
Our classic 16 oz T-Bone offers the perfect combination of the Sirloin strip and the tender juicy Filet Mignon.
Coated with Montreal seasoning and topped with sizzling Butter. Served with Potatoes and Vegetables of the day
SEAFOOD TRIO 31.95
Three grilled Shrimp, Three pan seared Day Boat Scallops and our broiled Fish of the Day perfectly complementing each other, served over spinach, Broccoli Rabe and Mushroom Risotto.
COWBOY STEAK $34.95
Our Eighteen ounce steaks are cut from the center of aged bone-in prime rib roast. Served with potatoes and vegetable of the day
Accompaniments 5.95
Roasted Rosemary Potatoes* Broccoli Rabe* Vegetables*Mushroom Risotto*Penne Marinara*
Our Accompaniments are offered while they last, No Substitutions Please
DESSERTS
CREME BRULEE
Scented with Fresh Vanilla Bean
8
CHOCOLATE LAVA CAKE
Moist Chocolate Cake with a Creamy Rich Chocolate center
served hot comes with French Vanilla Ice Cream
8
NEW YORK STYLE CHEESECAKE
Original or with Chilled Strawberry Coulis
7
TIRAMISU
“Tuscan Trifle” “Pick Me Up”
Lady Fingers, Espresso, Mascarpone
8
TARTUFO
Classic Vanilla and chocolate Gelato
Separated by a cherry, sliced Almonds, chocolate coating
7
BREAD PUDDING
Classic American dessert with an Italian Flair, Creamy Custard
Panettone, raisins, Orange Scent, drizzled with crème anglaise
8
CARROT CAKE
Pecans, Cream Cheese, Spiced with Cinnamon
7
HOMEMADE POUND CAKE
Butter or Marble
A delicious old recipe, rich in flavor, served warm and topped
with vanilla Ice Cream
7
CHOCOLATE MOUSSE
Smooth milk chocolate mousse layered over chocolate crunch
covered with rich chocolate
8
FRUTTA DI BOSCO
A Pastry Tort lavishly garnished with an assortment of berries:
blueberries, blackberries and raspberries
drizzled with crème anglaise
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ICE CREAM
French Vanilla or Chocolate
6
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