Lunch

THURSDAY THRU SUNDAY 12:00-3:00

 

ZUPPA DEL GIORNO 8

 

FIELD GREENS 8

Toasted Almonds, Granny Smith Apples, Balsamic Vinaigrette

ADD TUNA 6

ADD GRILLED CHICKEN 4

 

 

CALAMARI FRITTI 9

Lightly Floured and Served with Marinara

 

 

CLASSIC CAESAR 7

Romaine Hearts, Croûtons, Shaved Parmigiano, Home Made Caesar Dressing

ADD BLACKENED MAHI MAHI 6

 

 

NAPOLEAN CAPRESE 8

Ripe Beef Steak Tomatoes, Fresh Mozzarella, Basil & Tuscan Olive Oil

 

 

GRILLED SALMON SANDWICH 10

Lettuce, Red Onion, Horseradish Cream, English Cucumber

 

 

SEARED DAYBOAT SCALLOPS 12

Mushroom Risotto

 

 

CAVATELLI 9

Prosciutto, Sweet Peas, Grey Goose Vodka, Plum Tomatoes, Touch of Cream

 

 

APPLE SMOKED BACON “ BLT” 10

With Herb Mayo, Arugula & Vine Ripened Tomato

 

 

CRABCAKE 12

Corn Salsa, Granny Smith Apples, Roasted Red Pepper Coulis, Mascarpone crème Fraiche

 

 

GRILLED ORGANIC CHICKEN WRAP 12

Roasted Red Pepper Mayo, Fresh Mozzarella, Arugula and Tomato

 

 

CLAMS & MUSSELS 10

Simmered in Italian Herbs, White Wine Butter Sauce

 

 

TWELVE OUNCE ANGUS BURGER 11

Apple Smoked Bacon, with American or Blue Cheese, served with Fries

 

 

DINNER

APPETIZERS AND SALADS

 

 

 

PASTA E FAGIOLI 7.95

Homemade Rustic White Bean soup with Prosciutto in a savory plum tomato broth

 

 

CLASSIC CAESAR 6.95

Crispy Romaine, Colossal Croûtons, Shaved Gran Padano Parmigiano, Home Made Caesar Dressing

 

WEDGE SALAD 7.95

Crisp wedge of Iceberg lettuce topped with Blue Cheese dressing, fresh bacon bits, tomatoes and hearts of palm

 

 

TUSCAN ANTIPASTO FOR TWO 10.95

Fresh Mozzarella, Roasted Peppers, Soppressetta, Kalamata Olives, Reggiano Parmigiano and Hot Cherry Peppers

 

 

MIXED FIELD GREENS 6.95

Toasted Almonds, Granny Smith Apples, Balsamic Vinaigrette, Crumbled Blue Cheese

 

 

CALAMARI FRITTI   8.95

Lightly floured and served with Marinara   

 

 

ANTOINETTA’S CALAMARI   9.95

Graham Cracker Coated, tossed with Hot Cherry Peppers and Roasted Red Pepper Butter

 

CLAMS & MUSSELS 7.95

Italian Herbs, White Wine Butter sauce

 

 

SPRING ROLL 8.95

Sliced New York Strip, Smoked Chicken breast, Cheddar Cheese, Julienne Vegetables, Teriyaki Glaze

 

Crab Cake 11.95

Over an Apple Corn salsa served with mascarpone crème Fraiche, and a Chipotle Red Pepper coulis

 

 

PANE RIPIENO 8.95

Egg battered Breaded Mozzarella and Provolone topped with Marinara sauce

 

 

SEARED DAYBOAT SCALLOPS 11.95

Seared Day boat Scallops served over Mushroom Risotto

 

 

 

 

 

 

DINNER

WINTER ENTREES

 

GRILLED SALMON 23.95

Sautéed Broccoli Rabe, garlic mashed Potatoes, infused Basil oil

 

ARTICHOKE CHICKEN 21.95

Egg Battered Chicken Medallions and Artichoke Hearts, lemon butter sauce with Shitake Mushrooms served over a bed of Linguine

 

LINGUINE CLAMS 18.95

Pasta topped with whole and chopped Clams in our Classic Marinara Clam Sauce or white wine butter sauce

 

 FRUTTA DI MARE FRA DIAVOLO 25.95

Little Neck Clams, Mussels, Calamari, Gulf Shrimp in a spicy Cherry Pepper Plum Tomato sauce over Linguine

 

CHICKEN BALSAMICO 19.95

Pan seared Chicken, Sun Dried Tomatoes, Oven Roasted Tomatoes, Shitake Mushrooms, Balsamic Demi, served with garlic mashed Potatoes and Vegetables

 

CHICKEN VALDOSTANA 21.95

Sauteed Chicken Breast topped with breaded Eggplant, Prosciutto, and fresh Mozzarella, Burgundy port wine demi glaze, garlic mashed Potato and seasonal Vegetables

 

CAVATELLI   16.95

Prosciutto, Sweet Peas, Marinara, Touch of Cream

 

GNOCCHI MARINARA 16.95

Potato Pasta topped with fresh Ricotta Cheese and Marinara sauce

 

DOUBLE PORK CHOP 18.95

Sixteen ounce double boned Pork Chop brined for twenty four hours topped with a Sherry Wine demi served with garlic mashed Potatoes & Vegetables

 

FLOUNDER FRANCESE 22.95

Egg battered Flounder, Olive Oil, shallots, white wine and lemon juice served with garlic mashed Potatoes and Vegetables

 

FILET MIGNON 31.95

Eight ounce petite filet topped with crabmeat and a Maytag Blue Cheese cream sauce, served with garlic mashed Potatoes and seasonal Vegetables

 

CHICKEN NAPOLEAN 23.95

Pan Seared Chicken medallions layered with Roasted Red Peppers and fresh Mozzarella, Port Wine demi glaze and balsamic reduction served with garlic mashed Potatoes and Vegetables

 

NEW YORK STRIP 28.95

Grilled 14 OZ Aged Prime New York Strip topped with Goat Cheese, Bermuda onions in a Port wine demi glaze served with Garlic Mashed Potatoes and Vegetables

 

CHICKEN GORGONZOLA 20.95

Diced Chicken Breast, Spinach, Cherry Tomatoes, Gorgonzola Cream sauce tossed with Penne Pasta

 

VEAL AND LOBSTER 34.95

Egg battered Veal Scaloppine with a four ounce Brazilian Lobster tail served with garlic mashed Potato and Broccoli di Rabe

 

 

 

DESSERTS

 

 

 

 

CREME BRULEE

Scented with Fresh Vanilla Bean

7

 

 

CHOCOLATE GATEAU

Moist Chocolate Cake with a Creamy Rich Chocolate center

 served Hot comes with French Vanilla Gelato

8

 

NEW YORK STYLE CHEESECAKE

Original or with Chilled Strawberry Coulis

7

 

TIRAMISU

“Tuscan Trifle” “Pick Me Up”

 Lady Fingers, Espresso, Mascarpone

8

 

 

TARTUFO

Classic Vanilla and chocolate Gelato

Separated by a cherry, sliced Almonds, chocolate coating

7

 

CHOCOLATE MOUSSE

Thin layer of Chocolate cake topped with white & dark

 Chocolate Mousse 

8

 

BREAD PUDDING

Classic American dessert with an Italian Flair, Creamy Custard

 Panettone, raisins, Orange Scent, Caramel drizzle

7

 

CARROT CAKE

Pecans, Cream Cheese, Spiced with Cinnamon

7

 

 

 

Gelato

 

French Vanilla or Chocolate

6