| APPETIZERS |
Half Full |
| Mozzarella Sticks |
$20 $45 |
| Buffalo Wings |
$20 $45 |
| Mushrooms stuffed with fresh vegetables topped with or without crabmeat |
$30 $55 |
| Bruschetta |
$20 $40 |
| Baby Garlic Shrimp |
$40 $80 |
| Sautéed Clams with red or white clams sauce |
$40 $75 |
| Mussels (hot or sweet) |
$30 $55 |
| Sautéed Spinach |
$25 $50 |
| Sautéed Broccoli Rabe Market Price |
$mkt $mkt |
| Assorted Steamed Vegetables |
$20 $35 |
| Meatballs or Sausage |
$25 $45 |
| Sausage and Peppers |
$30 $60 |
| Garlic Bread with Cheese |
$10 $20 |
| Chicken Fingers |
$25 $45 |
| Eggplant Rollatini |
$30 $50 |
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| SALADS |
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| Mozzarella Napoleon |
$45 $80 |
| Homemade Mozzarella over mixed greens,balsamic vinaigrette, tuscan olive oil |
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| The Wedge |
$35 $50 |
Crisp wedge of Romaine lettuce, cherry tomatoes and bacon
gorgonzola cheese dressing |
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| Spinach and Pear Salad |
$35 $60 |
| Baby spinach ,Asian Pears, pignoli nuts, provolone cheese, Pomegranate cheese |
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| Antipasto |
$45 $80 |
| mixed greens,prosciutto, salami, provolone, jardinière, artichokes, roasted peppers olives. |
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| House Tossed |
$30 $45 |
| Mixed greens, tomatoes, cucumbers, olives, carrots and onions |
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~ Choose from the following dressings ~
French, Ranch, Blue Cheese, Creamy Italian, Caesar, Vinaigrette,
Balsamic, Honey Mustard |
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| CHICKEN ENTREES |
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| Chicken Gorgonzola |
$35 $65 |
Pan-seared medallions with spinach over roasted tomatoes in a light
gorgonzola cream sauce tossed with penne. |
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| Chicken Napoleon |
$40 $75 |
Chicken breast layered with roasted red peppers,
mozzarella cheese and fresh basil with a port wine demi glaze. |
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| Chicken Al Mondo |
$50 $95 |
| Chicken Breast stuffed with ricotta, spinach, parmigiano cheese, fresh mozzarella, marinara sauce |
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| Chicken Francese |
$35 $65 |
| Boneless breast,egg battered, lemon white wine butter sauce. |
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| Chicken Milano |
$40 $75 |
| Boneless breast with topped with fried eggplant, fresh mozzarella, marinara sauce |
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| Chicken Marsala |
$35 $65 |
| Boneless breast lightly floured then sautéed with mushrooms, marsala sauce |
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| Chicken Terra e Mare |
$45 $90 |
| pan seared Chicken breast, jumbo shrimp,, capers, sun dried tomatoes, mushrooms, artichokes, lemon white wine butter sauce |
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| Chicken Cacciatore |
$35 $65 |
Boneless seared breast sautéed with mushrooms, onions, garlic, white wine
and finished with fresh herbs and plum tomato sauce. |
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| Chicken Parmigiana |
$35 $65 |
Boneless breast lightly breaded and fried then topped with marinara sauce
and mozzarella cheese. |
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| Chicken Florentine |
$40 $75 |
| Boneless breast topped with spinach and mozzarella, demi glaze sauce |
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| VEAL ENTREES |
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| Veal Milanese |
$70 $125 |
| Pan-seared and breaded veal topped with mixed greens, balsamic dressing. |
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| Veal Scallopini |
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Fresh tender veal sliced thin and sautéed with olive oil, garlic, mushrooms and
peppers then slowly cooked with plum tomatoes. |
$70 $125 |
| Veal Francese |
$70 $125 |
| Lightly floured ,dipped in egg batter, lemon white wine butter sauce. |
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| Veal Saltimbocca Scallopini |
$75 $135 |
| topped with prosciutto di parma, spinach and mozzarella, marsala wine sauce. |
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| Veal Parmigiana |
$70 $125 |
Thinly sliced cutlet, lightly breaded and fried, topped with mozzarella cheese
and marinara sauce. |
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| PASTA DISHES |
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| Penne alla Norma |
$35 $55 |
| Pasta with a tomato basil sauce, eggplant,onions, ricotta salata |
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| Orecchiette Bolognese |
$45 $75 |
| Ear shaped pasta with our home made meat sauce |
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| Stuffed Rigatoni |
$35 $55 |
Rigatoni pasta, stuffed with ricotta cheese, tossed in a light fresh tomato
basil sauce. |
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| Lobster Ravioli Homemade lobster ravioli with a delicate lobster cream sauce |
$85 $165 |
| Cheese Filled Ravioli |
$35 $55 |
| Queen Anne ravioli stuffed with ricotta cheese simmered in light marinara sauce. |
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| Manicotti Cheese |
$40 $75 |
| filled manicotti shells stuffed then baked with mozzarella cheese. |
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| Baked Ziti |
$30 $55 |
Ziti pasta mixed with vodka or cream sauce, ricotta and mozzarella cheese than
baked to perfection. |
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Spaghetti with White or Red Clam Sauce
Fresh little neck clams sautéed with garlic, olive oil and chopped clams tossed with
spaghetti |
$45 $75
|
Cavatelli Con Broccoli
Italian classic broccoli florets sautéed with garlic and white wine,
tossed with cavatelli pasta and finished with grated parmesan cheese. |
$35 $55
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| SEAFOOD ENTREES |
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| Blackened Mahi |
$80 $130 |
| Eight ounce blackened or grilled mahi filet over coconut jasmine rice |
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| Crab Cakes |
$65 $120 |
| Jumbo lump crab cakes, pan-seared or fried served with roasted red pepper coulis. |
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| Shrimp Scampi |
$75 $120 |
| Jumbo shrimp sautéed with garlic, shallots and fresh herbs, white wine, lemon |
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| Shrimp and Clams Fra Diavolo |
$75 $120 |
| Made in a spicy marinara sauce with plum tomatoes, garlic, white wine, fresh herbs |
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| New Zealand Mussels |
$50 $90 |
Tender, plump and juicy Green mussels simmered in your choice of sauce – marinara,
hot and spicy, white wine, garlic with fresh herbs |
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|
Flounder Francese
|
$70 $115 |
| Egg battered, lemon white wine butter sauce |
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| *Antoinetta’s will gladly accept any special request |
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