APPETIZERS
Clams & Mussels
Choice of white wine butter sauce or marinara 9.95
Tuscan Antipasto
Fresh mozzarella, Salumi, Kalamata olives, Reggiano Parmigiano,
roasted peppers, artichoke heart 11.95
Calamari Fritti
Lightly floured and served with marinara 10.95
Soup of the Day
Calamari Venezia
Lightly floured and tossed with roasted peppers, hot peppers,
Scallions, fresh tomato, Pesto parsley 11.95
add side marinara 2.00
SALADS
Classic Caesar
Crispy romaine, croutons, shaved Gran Padano Parmigiano,
homemade Caesar dressing 7.25
Mixed Field Greens
Walnuts, Granny Smith apples, dry figs, pomegranate
balsamic vinaigrette 7.95
Wedge Salad
Romaine heart topped with grilled Italian sausage, cherry tomatoes,
home made crumbled blue cheese dressing 8.95
Classic Caprese Napoleon
Hot House tomato, fresh mozzarella, basil,
Tuscan olive oil, balsamic reduction 9.95
Main Entrée cannot be split, extra dinner plate charge $8
Appetizer served in place of dinner entree $6 additional charge
Our menu changes seasonally, not all menu items may be available at all times.
Menu may also change without notice. We offer a gluten free and vegetarian menu.
Please ask your server
Spaghetti Clams
Wild Barnegat Bay little neck clams choice of
classic red clam sauce or white wine garlic sauce 21.95
Chicken Terra e Mare
Pan seared chicken breast, jumbo shrimp, capers, sun dried tomatoes, mushrooms, artichokes served over orecchiette pasta, lemon white wine sauce 26.95
Scottish Salmon
Grilled Scottish Salmon, Pesto Parsley
served with mushroom risotto and asparagus 24.95
Lobster Herbs
Four ounce Brazilian lobster tail, jumbo shrimp, day boat scallops,
fresh Italian herbs, white wine and tomatoes served over linguine 32.95
Flounder Francese
Egg battered, white wine, butter and lemon juice
served with roasted rosemary potatoes and vegetables 24.95
Chicken Milano
Seared Chicken breast topped with fried eggplant,
fresh mozzarella served over cavatelli in a fresh
Marinara sauce 24.95
New York Strip
Grilled fourteen ounce choice Angus New York strip served with roasted rosemary potatoes and vegetables 28.95
Filet Mignon Mio
Pan seared 8 oz filet peppercorn crusted topped
with a light cream sauce, served with spinach
and roasted rosemary potatoes 34.95
Eggplant Bolognese
Baked with our homemade meat sauce,
mozzarella cheese 21.95
Seafood Manicotti
(House Specialty)
Rolled pasta stuffed with crab meat, scallops and shrimp just to name a few, served over spinach in a light Florentine cream sauce 25.95
Broiled Flounder
Italian seasoning, white wine and lemon served with a side
of linguine aglio e olio or vegetables and roasted potatoes 24.95
Chicken Gorgonzola
Chicken breast, spinach, oven roasted tomatoes, gorgonzola cream sauce, penne pasta 23.95
Fettuccine Bolognese
Homemade meat sauce 18.95
Coconut Shrimp
Coconut covered jumbo shrimp served with
homemade peach mango sauce 24.95
Day-Boat Scallops
Viking Village Sea Scallops served
over mushroom risotto
basil olive oil 30.95
We feel our menu is truly unique among Italian restaurants. This is because we are dedicated to featuring authentic offerings from all the regions of Italy. Mario invites you to enjoy and savor the different tastes of this beautiful Mediterranean country. Our recipes have been passed down from generation to generation. Each entrée is specially prepared and combined to enhance your tasting pleasure.
We make every effort to procure our produce and meats from local farms
and ranches that practice ecologically sound agriculture.
We can only accept two credit cards per table and four Antoinetta’s gift certificates per group.
20% gratuity added to parties of eight or more