DINNER PARTY MENU

APPETIZERS

(Choose two, served family style)

Clams & Mussels

Italian herbs, white wine butter sauce or marinara

Tuscan Antipasto

Fresh mozzarella, Soppressetta, Genoa salami, Prosciutto di Parma,

Kalamata olives, Reggiano Parmigiano, roasted peppers, Artichoke Hearts

Calamari Fritti  

Lightly floured and served with marinara

Coconut Shrimp

 Coconut covered shrimp served with our homemade peach mango sauce

Classic Caesar

Crispy romaine, croutons, shaved Grana Padano Parmigiano,

 homemade Caesar dressing

Mixed Field Greens

Walnuts, Granny Smith apples, dry figs, pomegranate

 and balsamic vinaigrette

Classic Caprese Napoleon

Ripe Hot House tomato, fresh mozzarella, basil and

Tuscan olive oil, balsamic reduction

Stuffed Mushroom

Mushrooms stuffed with roasted peppers, zucchini and spinach

topped with or without crabmeat

Spidini di Milano

Fresh mozzarella, eggplant, pan seared Italian bread, marinara

ENTREES

(Choice of Three)

Day-Boat Sea Scallops

Fresh Sea Scallops served over mushroom risotto, basil olive oil

Stuffed Rigatoni

Stuffed with cheese topped with homemade marinara and ricotta salata

Cavatelli Vodka

Cream, marinara, Peas

Filet Mignon Tips

Tender filet tips sauteed with mushroom and onions,

 demi glazes served with roasted rosemary potatoes and vegetables

Flounder Francese

Egg battered, white wine and lemon sauce

 served with roasted rosemary potatoes and vegetables

Chicken Gorgonzola

 Chicken breast, spinach, oven roasted tomatoes, gorgonzola cream sauce

 tossed with penne pasta

Chicken Parmigiana

Breaded chicken cutlet, fresh mozzarella, marinara Sauce

Served with vegetables and potatoes or linguine

Grilled Scottish Salmon

Infused basil oil, roasted rosemary potatoes and vegetables

Chicken Milano

Seared chicken breast topped with fried eggplant, fresh mozzarella served over cavatelli in a fresh marinara sauce

Spaghetti Clams

Wild Barnegat Bay little neck clams choice of

classic red clam sauce or white wine garlic sauce

Chicken Terra e Mare

Pan seared chicken breast, jumbo shrimp, capers, sun dried tomatoes, mushrooms, artichokes served over orecchiette pasta, lemon white wine sauce

Scallop Scampi

Sea Scallops served over linguine,

garlic white wine butter sauce

Chicken Marsala

Pan seared chicken breast with marsala

 demi glaze and mushroom

Chicken Napoleon

Pan seared chicken medallion layered with roasted red peppers and fresh mozzarella, port wine demi glaze and balsamic reduction

served with roasted potatoes and vegetables

Gnocchi Contadina

Potato pasta dumplings, crispy seasonal vegetables, marinara

Crabcake

Homemade breaded and seasoned jumbo and super lump crabmeat, fried and served with roasted potatoes, seasonal vegetables and a roasted red pepper sauce