Appetizers
(1 choice served family style)
Tuscan Antipasto
Fresh mozzarella, Soppressetta, Genoa salami,
Kalamata olives, Provolone ( add $2pp)
Calamari Fritti
Lightly floured and served with marinara( add $1.50 pp)
Classic Caesar
Crispy romaine, croutons, shaved Grana Padano Parmigiano,
homemade Caesar dressing
Mixed Field Greens
Walnuts, Granny Smith apples, dry figs, cranberry raisins
and balsamic vinaigrette
Classic Caprese Napoleon
Ripe Hot House tomato, fresh mozzarella, basil and
Tuscan olive oil, balsamic reduction
Mushrooms
Topped with our home made sausage stuffing
Mozzarella En Carozza
Fresh mozzarella, pan seared Italian bread, marinara
Main Course
(Two choices served individually)
Viking Village Scallops
served over mushroom risotto( add $6pp)
Penne Antoinetta
Diced chicken breast, bacon,
sweet peas, marinara, touch of cream, vodka
Flounder Francese
Egg battered, white wine and lemon sauce
served over linguine
Chicken Parmigiana
Breaded chicken cutlet, fresh mozzarella, marinara Sauce
Served over linguine
Eggplant Parmigiana
Fresh mozzarella, marinara
served with pasta
Grilled Scottish Salmon
served over mushroom risotto
Chicken Antoinetta
Boneless chicken breast, roasted peppers,
spinach, provolone, balsamic demi glaze,
served with vegetables and roasted rosemary
bliss potatoes
Chicken Napoleon
Seared chicken breast topped with roasted peppers, fresh mozzarella
served with roasted rosemary bliss potatoes and vegetables
Chicken Marsala
Pan seared chicken breast with marsala
demi glaze and mushrooms. served with vegetables
and roasted rosemary potatoes.
Crabcake
Homemade breaded and seasoned jumbo and super lump crabmeat,
fried and served with a spring mix salad or roasted rosemary bliss potatoes, seasonal vegetables ( add $3 pp)
INCLUDED
Coffee, Tea, Soda