Appetizers

(1 choice served family style)

Tuscan Antipasto
Fresh mozzarella, Soppressetta, Genoa salami, 
Kalamata olives, Provolone ( add $2pp)

Calamari Fritti  
Lightly floured and served with marinara( add $1.50 pp)

Classic Caesar
Crispy romaine, croutons, shaved Grana Padano Parmigiano,

homemade Caesar dressing

Mixed Field Greens
Walnuts, Granny Smith apples, dry figs, cranberry raisins
and balsamic vinaigrette

Classic Caprese Napoleon
Ripe Hot House tomato, fresh mozzarella, basil and
Tuscan olive oil, balsamic reduction

Mushrooms
Topped with our home made sausage stuffing
 
Mozzarella En Carozza
Fresh mozzarella, pan seared Italian bread, marinara

Main Course

(Two choices served individually)

Viking Village Scallops
served over mushroom risotto( add $6pp)

Penne Antoinetta
Diced chicken breast, bacon,
sweet peas, marinara, touch of cream, vodka

Flounder Francese
Egg battered, white wine and lemon sauce
served over linguine

Chicken Parmigiana
Breaded chicken cutlet, fresh mozzarella, marinara Sauce
Served over linguine

Eggplant Parmigiana
Fresh mozzarella, marinara
served with pasta

Grilled Scottish Salmon
served over mushroom risotto

Chicken Antoinetta
Boneless chicken breast, roasted peppers,
spinach, provolone, balsamic demi glaze,
served with vegetables and roasted rosemary
bliss potatoes  

Chicken Napoleon
Seared chicken breast topped with roasted peppers, fresh mozzarella
served with roasted rosemary bliss potatoes and vegetables

Chicken Marsala
Pan seared chicken breast with marsala
demi glaze and mushrooms. served with vegetables 
and roasted rosemary potatoes.

Crabcake
Homemade breaded and seasoned jumbo and super lump crabmeat,
fried and served with a spring mix salad or roasted rosemary bliss potatoes, seasonal vegetables ( add $3 pp)

INCLUDED
Coffee, Tea, Soda

• $27.00 plus tax and 20% gratuity for 2 ½ hours( $100 for each additional ½ hour)
• Prices are for Monday through Thursday Lunch
• Friday Lunch $30.00 plus tax and gratuity
• Saturday and Sunday Lunch is $37.00 plus tax and gratuity for 2-1/2 hrs($100 for each additional 1/2 hour)
• Choice of extra appetizer or entree choice is $3.00 per person
• Second floor seats a maximum of 50 guests (40 adult guest minimum Charge)
  
• Main floor seats a maximum of 24 guests (20 adult guest minimum Charge)
• Party room is available 1/2 hr before for setup. If available, additional time for setup is an additional $75 per 1/2 hr.

Visa, MasterCard, Discover and American Express are accepted
forms of payment with an additional 3% credit card charge.
Seating can start anytime between 11:30 am and 2:00 pm

SPECIAL NOTES

Customized menu available for any occasion and budget
We recommend Ocean tents in Manahawkin for tent and chair rental 609-597-9788

less than minimum required guest count has an additional $500 room fee for the first floor and $1000 for the second floor.
Special occasion events which have more than 50 guests requires a hired bartender.
Wedding ceremony fee $250 for the deck or the beach area (excludes any rental equipment) 

 
A $300.00 non refundable deposit is required for reserving your preferred time and date.
A$1000.00 non refundable deposit is required for reserving the entire restaurant
This is required to protect your date to the exclusion of other business opportunities.

For sit-down affairs, a final guest count is to be provided (7) days in advance for each of the dinner entrees offered (typically, this information is requested on the RSVP cards sent along with your invitations). If no count is provided, an equal percentage of each entrée item will be provided.

Deposit is deducted from your final bill

We are a BYOB Restaurant.

Antoinetta’s Waterfront Restaurant
523 Cedar Run Dock Road
West Creek, NJ 08092
Tel: 609-978-9785
E-mail: antoinettas08092@aol.com
Website: www.antoinettas.com

“Where every seat has a view”