Lunch party menu
APPETIZERS
(one choice served family style)
Clams & Mussels
Italian herbs, white wine butter sauce
Tuscan Antipasto
Fresh mozzarella, Soppressetta, Genoa salami, Prosciutto di Parma,
Kalamata olives, Reggiano Parmigiano
Calamari Fritti
Lightly floured and served with marinara
Classic Caesar
Crispy romaine, croutons, shaved Gran Padano Parmigiano,
homemade Caesar dressing
Mixed Field Greens
Walnuts, Granny Smith apples, dry figs, pomegranate infused craisins
and balsamic vinaigrette
Stuffed Mushrooms
Fresh Vegetables
MAIN COURSE
(Choose Three served individually)
Scallop Scampi
Sea Scallops served over linguine, garlic white wine butter sauce
Chicken Marsala
Pan seared chicken breast with marsala demi glaze and mushroom
Scottish Salmon
Grilled Scottish salmon topped with pesto parsley served over mushroom risotto
Eggplant Parmigiana
Thinly sliced eggplant, herb flour,
layered with mozzarella cheese
Flounder Francese
Egg battered, white wine and fresh lemons
Spaghetti Clams
Barnegat Bay little neck clams
with red or white clam sauce
Penne Bolognese
Homemade meat sauce
Chicken Parmigiana
served over linguine
Chicken Napoleon
Pan seared chicken medallion layered with roasted red peppers and fresh mozzarella, port wine demi glaze and balsamic reduction
served with roasted potatoes and vegetables
Salsiccia Calabrese
Sweet Italian sausage with broccoli, garlic olive oil served with penne
Shrimp Alfredo
Jumbo shrimp, cream, Parmigiano cheese served over linguine
Gnocchi Contadina
Potato pasta dumplings, crispy seasonal vegetables, marinara
Our menu changes seasonally, not all menu items may be available at all times.
Menu may also change without notice.
Coffee, Tea, Soda
$20.00 plus tax and 20% gratuity for 2 ½ hours
Prices are for Monday through Friday Lunch
Saturday Lunch is $25.00 plus tax and 20% gratuity for 2 ½ hours
Sunday is priced from our dinner menu
Cash, Check, Visa, MasterCard, Discover and American Express are accepted
forms of payment. A processing fee of 3% will be assessed on all credit card
payments.
Seating can be from 11:30 am to 2:00 pm
up stair room seats a maximum of 50 guests
down stair room seats a maximum of 24 guests
Customized menu available for any occasion and budgets
*Costco gift cards, discount or promotional coupons are not redeemable for this pre-arranged party menu.
SPECIAL NOTES
Customized menu available for any occasion and budget
We recommend Ocean tents in Manahawkin for tent and chair rental 609-597-9788
Reserve the entire Restaurant for ($1,500) including Deck and outside Sand Area from 11:00AM to 3:30PM. Exclusive of Lunch package
A $300.00 non refundable deposit is required for reserving your preferred time and date.
A$1000.00 non refundable deposit is required for reserving the entire restaurant
This is required to protect your date to the exclusion of other business opportunities.
For sit-down affairs, a final guest count is to be provided (7) days in advance for each of the dinner entrees offered (typically, this information is requested on the RSVP cards sent along with your invitations). If no count is provided, an equal percentage of each entrée item will be provided.
Deposit is deducted from your final bill
We are a BYOB Restaurant.
Antoinetta’s Waterfront Restaurant
523 Cedar Run Dock Road
West Creek, NJ 08092
Tel: 609-978-9785
E-mail: antoinettas08092@aol.com
Website: www.antoinettas.com
“Where every seat has a view”