PASSED HORS DOEUVRE
1 hour service Choose any 5 for $12pp
*Mini Caprese
*Polenta Fries with Pesto Parmesan
*Mini Crab Cakes
*Assorted Bruschetta
*Mozzarella en Carrozza
*Chorizo & Risotto Stuffed Mushrooms
*Salmon Crepes Napoleon
*Seafood Spring Rolls
*Mozzarella Stuffed Meat Ball Sliders
*Scallop Spoons with Mango Sauce
*Coconut Shrimp with a Peach Mango Sauce
*Assorted Goat Cheese Boule (Raisins, Cinnamon & Walnuts)
* Flower of Endive with Maytag Blue Cheese
*Cured Salmon with Dill and Creme Fraiche canape
*Asparagus wrapped in Prosciutto di Parma with Vanilla-Ginger Vinaigrette*
*Fried Calamari
RECEPTION STATIONS
Prosciutto and Parmesan Station $16pp
Impressive Half Wheel of Parmigiano Reggiano & Imported Prosciutto D Parma
Deluxe Cheese Presentation $14pp
Imported and Domestic Cheeses Served With Assorted Edible Arrangements Fruits, Crackers and Italian Bread
Affettati Display $10pp
Selection of Italian Cured Meats, Cheeses, House Pickled Vegetables & Mostarda
Vegetable Crudite $8pp
Served with Assorted Dips, including Gorgonzola, Humus and Honey Sesame
Raw Bar $16pp
East and West Coast Oysters, Clams and Prawns with All of the Proper Accompaniments
APPETIZERS
Choice of two served Family Style Included in Entree cost
CRISPY CALAMARI FRITTI
Served with Traditional Marinara
ASSORTED BRUSCHETTA
TUSCAN ANTIPASTO
Soppressetta, Fresh Mozzarella, Roasted Peppers Bruschetta, Black Olives, Parmigiano Reggiano Cheese
FRESH MOZZARELLA NAPOLEAON
Beef Steak Tomatoes, Fresh Mozzarella, Balsamic Reduction
SPRING ROLL
Fresh Seafood
ARTICHOKE HEARTS FRANCAISE
CHORIZO & RISOTTO STUFFED MUSHROOMS
CRAB CAKE
served as one per person Family Style topped with Roasted Red Pepper sauce
CLAMS & MUSSELS
Italian Herbs, White Wine Butter Sauce
SALADS
Choice of One $4pp
CLASSIC CAESAR
Crispy Romaine, Colossal Croutons, Shaved Gran Padano Parmigiano, Home Made Caesar Dressing
MIXED FIELD GREENS
Toasted Almonds, Granny Smith Apples, Balsamic Vinaigrette, Crumbled Blue Cheese
PASTA COURSE
Choice of One $4pp
CAVATELLI VODKA
Sweet Peas, Marinara, Touch of Cream
GNOCCHI MARINARA
Potato Pasta topped with Fresh Ricotta Cheese and Marinara Sauce
PENNE MARINARA
Plum Tomatoes and Basil
CAVATELLI & BROCCOLI
Broccoli Florets, Burst Tomatoes, Aioli
ENTREES
Choice of Three Entrees for $45 per person Includes appetizer
* Roasted Chicken with Thyme and Rosemary
*Stuffed Breast of Chicken with Spinach & Ricotta Cheese
*Breast of Chicken Stuffed with Prosciutto & Spinach topped with Fresh Mozzarella in a Demi Glaze
*Parmesan Chicken Served over pasta
*Broiled Salmon Stuffed with Crabmeat Florentine sauce
*Tender Filet Mignon Tips with Caramelized Onions in a Peppercorn Sauce
*Veal Marsala
*Medallions of Pork Tenderloins With a Raspberry and Peach demi glaze
*Grilled Salmon Parsley Pesto
*Broiled Flounder
Garlic, Olive Oil & Topped with Fresh Bruschetta
*Chicken Napoleon
Pan Seared Chicken Medallions layered with Roasted Red Peppers and Fresh Mozzarella, Port Wine demi glaze and balsamic reduction
*Seared Day Boat Scallops
Over Mushroom Risotto
ENTREES CONTINUED
Choice of Three Entrees $45 person Includes appetizer
*Herb Flounder
Fried, Fresh Herb Crusted Flounder, Olive oil, Garlic, Butter
Surf N Turf
Eight Ounce Tender Filet Mignon and a five ounce Brazilian Lobster Tail Add 14.00pp
Prime Rib Slow Roasted, Au Jus ( All served Medium)
Children Menu (10 and under) 12 pp
Chicken Tenders with French Fries, Pasta with Butter or Sauce, Angus Burger with French fries
STARCHES
Chef will prepare and match the appropriate starch with your entree selection
*Garlic Mashed Potatoes
*Mild Creamy Three Cheese Polenta
* Roasted Rosemary Potatoes
* Potato au Gratin
*Spicy Parmesan Potato Wedges
*Jasmine Coconut Rice
*Cous Cous with mixed Vegetables
*Wild Rice Pilaf
*French Cut Fries
*Tater tots
VEGETABLESChef will prepare and match the appropriate vegetable with your entree selection
*Baked Tomato Provencal *Green Beans Almandine
*Honey Glazed Baby Carrots
*Broccoli Rabe and Roasted Garlic
*Roasted Medley of Mushrooms
*Glazed Carrots Green Beans with Bacon, Mushrooms and Onions
*Mexicali Corn with Seared Mushrooms
*Seasonal Squash with a Pesto Honey Glaze Sauteed Spinach
DESSERT Bring your own cake $1 pp cutting charge
Our Dessert Choice of Two $4 pp
CREME BRULEE
Scented with Fresh Vanilla Bean
CHOCOLATE GATEAU
Moist Chocolate Cake with a Creamy Rich Chocolate center served hot comes with French Vanilla Gelato
NEW YORK STYLE CHEESECAKE
Original or with Chilled Strawberry Coulis
TIRAMISU
Tuscan Trifle Pick Me Up Lady Fingers, Espresso, Mascarpone
TARTUFO
Classic Vanilla and chocolate Gelato Separated by a cherry, sliced Almonds, chocolate coating
CHOCOLATE MOUSSE
Thin layer of Chocolate cake topped with White and Dark Chocolate Mousse
SORBET
Raspberry
Vanilla or Chocolate
Fresh Fruit in a Martini Glass
ASSORTED ITALIAN PASTRIES SERVED AS A PLATTER ON THE TABLE
Counts as two choices
Cannoli, Rum Baba, Eclairs, Sfogliatella, Napoleons
Espresso and Cappuccino$2.50 each
Coffee, Tea & Soda is included with every entree purchase
SPECIAL NOTES
Premium Price for (Friday and Saturday night in June, July, August, September and October $20.00 per person for 8:30 Start) 3 1/2 hours duration
Premium Price for (Friday and Saturday night in June, July, August, September and October $40.00 per person for a 5:00 to 8:00 Start) 3 1/2 hours duration
Second floor seats a maximum of 52 guests (45 guests Minimum Charge for Saturday Night)
Main floor seats a maximum of 26 guests (20 guests Minimum Charge for Saturday Night)
Customized menu available for any occasion and budget
We recommend Ocean tents in Manahawkin for outdoor tents and chair rental 609-597-9788
Reserve the entire Restaurant for ($6,000)
including Deck and outside Sand Area from 5:00PM to 10:00PM.
Exclusive of Dinner Package
Reserve the entire Restaurant for ($1,500)
including Deck and outside Sand Area from 11:00AM to 4:00PM.
Exclusive of Dinner package
$300.00 non refundable deposit is required for reserving your preferred time and date.
A $1000.00 non refundable deposit is required for reserving the entire restaurant
This is required to protect your date to the exclusion of other business opportunities.
For sit-down affairs, a final guest count is to be provided (7) days in advance for each of the
dinner entrees offered (typically, this information is requested on the RSVP cards sent along
with your invitations). If no count is provided, an equal percentage of each entrée item will be provided.
Deposit is deducted from your final bill.Cash, Check, Visa, MasterCard, Discover and American Express are accepted forms of payment. A processing fee of 3% will be assessed on all credit card payments.
We are a BYOB Restaurant.