Passed Hors Doeuvre

1 hour service

 

Choose any 5 for $12pp

 

*Mini Caprese

*Polenta Fries with Pesto Parmesan

*Mini Crab Cakes

*Assorted Bruschetta

*Mozzarella en Carrozza

*Chorizo & Risotto Stuffed Mushrooms

*Salmon Crepes Napoleon

*Spring Rolls made with Grilled Chicken, NY Strip and Vegetables

*Mozzarella Stuffed Meat Ball Sliders

*Scallop Spoons with Mango Sauce

*Coconut Shrimp with a Raspberry Sauce

*Assorted Goat Cheese Boule (Raisins, Cinnamon & Walnuts)

* Flower of Endive with Maytag Blue Cheese

*Cured Salmon with Dill and Creme Fraiche

*Asparagus wrapped in Prosciutto di Parma with Vanilla-Ginger Vinaigrette*

*Fried Calamari

 

 

 

 

 

 

 

Reception Stations

 

 

Prosciutto and Parmesan Station

$16pp

Impressive Half Wheel of Parmigiano Reggiano & Imported Prosciutto D Parma

 

Deluxe Cheese Presentation

$14pp

Imported and Domestic Cheeses Served With Assorted Edible Arrangements Fruits, Crackers and Italian Bread

 

Affettati Display

$10pp

Selection of Italian Cured Meats, Cheeses, House Pickled Vegetables & Mostarda

 

Vegetable Crudite

$8pp

Served with Assorted Dips, including Gorgonzola, Humus and Honey Sesame

 

Raw Bar

$16pp

East and West Coast Oysters, Clams and Prawns with All of the Proper Accompaniments

 

 

APPETIZERS

Choice of two served Family Style

Included in Entree cost

 

CRISPY CALAMARI FRITTI

 Served with Traditional Marinara

 

GRAHAM CRACKER CRUSTED FRIED CALAMARI

With a Roasted Red and Hot Cherry Pepper Butter

 

ASSORTED BRUSCHETTA

 

TUSCAN ANTIPASTO

Soppressetta, Fresh Mozzarella, Roasted Peppers

Bruschetta, Black Olives, Parmigiano Reggiano Cheese

 

 

FRESH MOZZARELLA NAPOLEAON

Beef Steak Tomatoes, Fresh Mozzarella, Balsamic Reduction

 

SPRING ROLL

Sliced New York Strip, Smoked Chicken, Cheddar Cheese, Julienne Vegetables, Teriyaki Glaze

 

ARTICHOKE HEARTS FRANCAISE

 

CHORIZO & RISOTTO STUFFED MUSHROOMS

 

 

CRAB CAKE

served as one per person Family Style

 Granny Smith Apple Chipotle Corn Salsa, Roasted Red Pepper Coulis, Mascarpone Creme Fraiche

 

 

CLAMS & MUSSELS

Italian Herbs, White Wine Butter Sauce

 

 

 

SALADS

Choice of One $4pp

 

CLASSIC CAESAR

Crispy Romaine, Colossal Croutons, Shaved Gran Padano Parmigiano, Home Made Caesar Dressing

 

MIXED FIELD GREENS

Toasted Almonds, Granny Smith Apples, Balsamic Vinaigrette, Crumbled Blue Cheese

 

 

PASTA COURSE

Choice of One $4pp

 

CAVATELLI 

Prosciutto, Sweet Peas, Marinara, Touch of Cream

 

GNOCCHI MARINARA

Potato Pasta topped with Fresh Ricotta Cheese and Marinara Sauce

 

PENNE MARINARA

 Plum Tomatoes and Basil

 

CAVATELLI & BROCCOLI

Broccoli Florets, Burst Tomatoes, Aioli

 

Entrees

Choice of Three Entrees for $45 per person

Includes appetizer

 

* Roasted Chicken with Thyme and Rosemary 

 

*Stuffed Breast of Chicken with Spinach & Ricotta Cheese

 

*Breast of Chicken Stuffed with Prosciutto &Spinach topped with Fresh Mozzarella in a Demi Glaze

 

*Parmesan Chicken

Served over pasta

 

*Broiled Salmon Stuffed with Crabmeat

Pineapple and Tarragon Glaze

 

*Tender Filet Mignon Tips with Caramelized Onions in a Peppercorn Sauce

 
*Veal Marsala

 

 

*Medallions of Pork Tenderloins

With Peaches and Pears in a Raspberry demi glaze

 

*Grilled Salmon

Parsley Pesto

 

*Chicken Balsamico

Pan Seared Chicken, Sun Dried Tomatoes, Oven Roasted Tomatoes, Shitake Mushrooms, Balsamic Demi

 

*Broiled Flounder

Garlic, Olive Oil & Topped with Fresh Bruschetta

 

*Chicken Napoleon

Pan Seared Chicken Medallions layered with Roasted Red Peppers and Fresh Mozzarella, Port Wine demi glaze and balsamic reduction

 

*Seared Day Boat Scallops

Over Mushroom Risotto

 

Entrees Continued

Choice of Three Entrees $45 person

Includes appetizer

 

*Herb Flounder

Fried, Fresh Herb Crusted Flounder, Olive oil, Garlic, Butter

 

Surf N Turf

Eight Ounce Tender Filet Mignon and a five ounce Brazilian Lobster Tail

Add 14.00pp

Prime Rib

Slow Roasted, Au Jus

Children Menu (10 and under)

10 pp

Chicken Tenders with French Fries, Pasta with Butter or Sauce, Angus Burger with French fries

 

 

Starches 

 Chef will prepare and match the appropriate starch with your entree selection 

*Garlic Mashed Potatoes
*Mild Creamy Three Cheese Polenta 
* Roasted Rosemary Potatoes

* Potato au Gratin

*Spicy Parmesan Potato Wedges

*Jasmine Coconut Rice

*Cous Cous with mixed Vegetables

*Wild Rice Pilaf

*French Cut Fries

*Tater tots

Vegetables

Chef will prepare and match the appropriate vegetable with your entree selection 

*Baked Tomato Provencal

*Green Beans Almandine

*Honey Glazed Baby Carrots

*Broccoli Rabe and Roasted Garlic 

*Roasted Medley of Mushrooms

*Glazed Carrots Green Beans with Bacon, Mushrooms and Onions

*Mexicali Corn with Seared Mushrooms

 *Seasonal Squash with a Pesto Honey Glaze

Sauteed Spinach

 

 

DESSERT

Bring your own cake

$1 pp cutting charge

 

 Our Dessert

Choice of Two

$4 pp

CREME BRULEE

Scented with Fresh Vanilla Bean

 

CHOCOLATE GATEAU

Moist Chocolate Cake with a Creamy Rich Chocolate center

served hot comes with French Vanilla Gelato

 

NEW YORK STYLE CHEESECAKE

Original or with Chilled Strawberry Coulis

 

TIRAMISU

Tuscan Trifle Pick Me Up

Lady Fingers, Espresso, Mascarpone

 

TARTUFO

Classic Vanilla and chocolate Gelato

Separated by a cherry, sliced Almonds, chocolate coating

 

CHOCOLATE MOUSSE

Thin layer of Chocolate cake topped with White and Dark

Chocolate Mousse

 

SORBET

 

Peach, Lemon, Orange

Gelato

French Vanilla or Chocolate

Fresh Fruit in a Martini Glass

 

Assorted Italian Pastries served as a platter on the table

Counts as two choices

Cannoli, Rum Baba, Eclairs, Sfogliatella, Napoleons

 

Espresso and Cappuccino$2.50 each

Coffee, Tea & Soda is included with every entree purchase

 

SPECIAL NOTES

 

Premium Price for (Friday and Saturday night in June, July, August, September and October $20.00 per person for 8:30 Start) 3 1/2 hours duration

Premium Price for (Friday and Saturday night in June, July, August, September and October $40.00 per person for a 5:00 to 8:00 Start) 3 1/2 hours duration

Second floor seats a maximum of 52 guests (45 guests Minimum Charge for Saturday Night)

Main floor seats a maximum of 26 guests (20 guests Minimum Charge for Saturday Night)

Customized menu available for any occasion and budget

We recommend Ocean tents in Manahawkin for outdoor tents and chair rental 609-597-9788

 

Reserve the entire Restaurant for ($6,000) including Deck and outside Sand Area from 5:00PM to 10:00PM.

 Exclusive of Dinner Package

 

Reserve the entire Restaurant for ($1,500) including Deck and outside Sand Area from 11:00AM to 4:00PM.

 Exclusive of Dinner package  

 

A $300.00 non refundable deposit is required for reserving your preferred time and date.

A $1000.00 non refundable deposit is required for reserving the entire restaurant

Guest count is required 14 days prior

Deposit is deducted from your final bill.

We are a BYOB Restaurant.